International Studies & Programs

Successes

Since 2013, MSU’s Office of International Research Collaboration has helped the university receive over $80 million in awards in a wide range of research areas.

OIRC has been instrumental in assisting faculty in receiving funding from sources including USAID, NSF, NIH, USDA, the Bill and Melinda Gates Foundation, and the MacArthur Foundation.


Global Center for Food Systems Innovation (USAID)

The GCFSI Mission is to create, test, and enable scaling of effective solutions and evidence-based approaches to a defined set of future critical global trends impacting food systems. The GCFSI is one of eight development labs funded by US Global Development Lab at USAID. This network of labs is creating a vibrant framework of cooperation between development professionals and academia by harnessing the ingenuity and passion of scientists, students, faculty, and entrepreneurs to solve some of the world’s most pressing development challenges. The GCFSI is multi-disciplinary project including faculty from the Colleges of Agriculture and Natural Resources, Communication Arts and Sciences, Education, Engineering, and Social Sciences.


Feed the Future Innovation Lab for Food Security Policy (USAID)

The mission of the Feed the Future Innovation Lab for Food Security Policy (FSP) is to help USAID-supported countries in Africa, Asia, and Latin America to fight hunger, reduce poverty and improve nutritional outcomes through better food policy. The Feed the Future Innovation Lab for Food Security Policy is funded by an award from the U.S. Agency for International Development as part of the U.S. Government's Feed the Future initiative. MSU's efforts were led by members of the Department of Agricultural, Food, and Resource Economics in the College of Agriculture and Natural Resources.


AgriFood Youth Opportunity Lab (The MasterCard Foundation)

The AgriFood Youth Opportunity Lab is a five-year, $13 million collaboration between Michigan State University and The MasterCard Foundation and will help 15,000 young people access employment and entrepreneurship opportunities in the fast-growing horticulture, aquaculture, poultry, cassava and oilseed sectors in Tanzania and Nigeria. Working alongside with MSU faculty, OIRC served as the primary proposal coordinating office throughout the proposal process.